Wasfetna

Sausage sandwich

Browned beef sausages with onion and peppers cooked in their fat, in a long roll with sauces and pickles.

Sausage sandwich
Cooking time
23 min
Hands-on time
23 min
Difficulty
Easy
Calories
690
Contains
Gluten, Dairy, Eggs

A quick one-pan supper. The sausages get shallow diagonal cuts so they don't burst, then the onion and peppers cook in their fat and take on their flavor and color.

Before you start

  • Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
  • Timing the servingPrepare what you can in advance and leave the final touches until serving time to maintain the texture.

Ingredients

4people

Amounts follow the number of people

For the sausages

For bread and toppings

For the sauce

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.

Shopping list

Equipment

  • Frying pan — The vegetables are then softened in the sausage fat itself.

Method

  1. Make a shallow, diagonal slit along the length of the sausage.

    3 min
    You’ll know it’s ready when

    The cuts are shallow and don't reach the middle.

    Tip: The cuts stop them from bursting and give more surface to brown.

  2. Grill it in a pan over medium heat, turning it over until all sides are browned.

    10 min
    You’ll know it’s ready when

    The surface is brown and the sausages have swollen slightly.

  3. In the same pan, sauté the onions and peppers in the sausage fat.

    6 min
    You’ll know it’s ready when

    The vegetables have wilted and taken on color from the sausages.

  4. Open the bread rolls, spread the sauce, and arrange the sausages, vegetables, and pickles.

    4 min
    You’ll know it’s ready when

    The sandwich is hot.

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