Wasfetna

Club Sandwich

Three layers of toasted bread with chicken, egg, cheese and vegetables, cut into triangles.

Club Sandwich
Cooking time
23 min
Hands-on time
23 min
Difficulty
Easy
Cuisine
American
Calories
720
Contains
Gluten, Dairy, Eggs

The café sandwich with its three layers. The toast is toasted until the edges are firm, because soft toast collapses under the layers, and the wooden picks go in before cutting, not after, so the layers don't slide.

Before you start

  • Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
  • Timing the servingPrepare what you can in advance and leave the final touches until serving time to maintain the texture.

Ingredients

4people

Amounts follow the number of people

For the filling

For bread and toppings

For the sauce

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.

Shopping list

Equipment

  • Toaster — Firm edges are what hold three layers up.
  • Wooden skewers — Pushed into the corners to hold the layers before cutting.
  • Serrated knife — A smooth blade compresses the layers and pushes the filling out.

Method

  1. Toast the slices of bread until they are golden and the edges are firm.

    6 min
    You’ll know it’s ready when

    The slices are golden and crisp.

    Tip: Soft toast collapses under three layers.

  2. Mix the mayonnaise with the mustard and spread it on one side of each slice.

    3 min
    You’ll know it’s ready when

    Each slice is greased.

  3. Build the first layer: lettuce, then chicken, then cheese, and cover it with a slice of toast.

    5 min
    You’ll know it’s ready when

    The layer is flat.

  4. Build the second layer: eggs, tomatoes, and smoked meat, and cover with the third slice.

    5 min
    You’ll know it’s ready when

    The sandwich has three tightly packed layers.

  5. Insert wooden skewers into the corners, and cut it into triangles with a serrated knife.

    4 min
    You’ll know it’s ready when

    The pieces are clean and the layers did not slip.

    Tip: Put the picks in before cutting, not after.

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