Wasfetna

Mixed grill

Kebab, shish tawook, lamb chops and grilled vegetables on one tray over bread, with toum and sumac onions.

Mixed grill
Cooking time
3 hr 55 min
Hands-on time
52 min
Free time
3 hr
Difficulty
Medium
Cuisine
Levantine
Calories
480
Contains
Gluten, Dairy

The big tray for gatherings. Each item gets its own marinade, since one marinade for all means chicken that tastes of lamb. The order on the grill makes all the difference: chops first because they take longest, then the meat, then the chicken, and the vegetables last.

Before you start

  • Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
  • Preheat the grillHeat the grill thoroughly, clean the grill grates, and grease them lightly before placing the food on it.

Ingredients

5people

Amounts follow the number of people

For the marinade

For the grill

For serving

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.

Shopping list

Equipment

  • Separate marinating bowls — Each kind is marinated alone — chicken in yogurt, lamb in oil.
  • Wide charcoal grill — Things go on in order: chops, then lamb, then chicken, then vegetables.
  • Tray and foil — What is done rests covered over flatbread until the rest catches up.

Method

  1. Season each item separately — chicken with yogurt, meat with oil and spices.

    15 min
    You’ll know it’s ready when

    Each item is in its own bowl and the marinades haven't mixed.

    Tip: One seasoning for everything means chicken that tastes like meat and meat that tastes like chicken.

  2. Cover the items in the refrigerator for three hours, and take them out half an hour before grilling.

    3 hrYou can walk away
    You’ll know it’s ready when

    Everything is at room temperature.

  3. Start with the lamb chops as they take longest, then the meat, then the chicken, and finally the vegetables.

    25 min
    You’ll know it’s ready when

    Each type comes out in its own time, not all at once.

    Tip: The order is everything — grilling it all together means one thing burnt and another raw.

  4. As each is done, set it on Arabic bread on a foil-covered tray until everything is ready.

    8 min
    You’ll know it’s ready when

    Everything is hot and the bread has soaked up the juices.

  5. Serve it with onions, sumac, garlic sauce, and bread.

    4 min
    You’ll know it’s ready when

    The dish is hot and complete.

On the same table

Dishes that belong beside this one.

What this teaches

More from BBQ & Grills