BBQ chicken wings

Name: BBQ chicken wings
Prep time: 22 min
Cook time: 143 min
Total time: 165 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup BBQ sauce; 2 tablespoons honey; 2 tablespoons oil; 1 teaspoon Smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1.2 kg Chicken wings

Chicken wings spiced with smoked paprika, grilled and then glazed with barbecue sauce and honey in their last minutes.

Cooking time: 2 hr 45 min
Hands-on time: 22 min
Free time: 2 hr 25 min
Difficulty: Medium
Cuisine: American
Calories: 520
Contains: Soy

Glossy wings, not charred ones, and the difference is all in the timing: dry spices first, then the sauce in the last five minutes only, because the sugar in it burns within minutes, long before the wing is cooked.

Before you start

Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
Preheat the grillHeat the grill thoroughly, clean the grill grates, and grease them lightly before placing the food on it.

Ingredients

5people

Amounts follow the number of people

For the marinade

For wings

1.2 kg Chicken wings — divided

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.

Equipment

Grill — Medium heat; high heat burns the skin before the inside is done.
Basting brush — The sauce goes on only in the last five minutes so its sugar does not burn.

Method

First, dry the wings completely and season them with dry spices and salt only.
10 min
You’ll know it’s ready when
The wings are patted dry and seasoned.
Tip: Sauce added at the start burns before the wings cook — grill them dry first.
Cover it in the refrigerator for two hours, then grill it over medium heat until cooked.
2 hr 25 minYou can walk away
You’ll know it’s ready when
The skin is golden and the juices run clear.
Brush them with the barbecue sauce and honey only in the last five minutes, turning them.
6 min
You’ll know it’s ready when
The sauce is glossy and set, without charring.
Tip: The sugar in the sauce burns within minutes — only for the last five minutes.
Serve immediately with extra sauce on the side.
3 min
You’ll know it’s ready when
The wings are shiny and hot.