Grilled sausages

Name: Grilled sausages
Total time: 22 min
Yield: 5
Cuisine: Levantine
Ingredients: 2 tablespoons oil; 1 teaspoon Paprika; 1 kg Beef sausages; — bread and pickles; 1/4 cup Mustard and ketchup

Beef sausages scored on the diagonal and grilled over medium heat, with bread, mustard and pickles.

Cooking time: 22 min
Hands-on time: 22 min
Difficulty: Medium
Cuisine: Levantine
Calories: 590
Contains: Gluten

The quickest thing on the grill, and its secret is medium heat, not high, because high heat bursts the casing and lets all the fat run out. Shallow diagonal cuts prevent bursting and add browned surface.

Before you start

Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
Preheat the grillHeat the grill thoroughly, clean the grill grates, and grease them lightly before placing the food on it.

Ingredients

5people

Amounts follow the number of people

For the marinade

2 tablespoons oil
1 teaspoon Paprika

For the sausages

1 kg Beef sausages

For serving

bread and pickles
1/4 cup Mustard and ketchup

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.

Equipment

Grill — Medium not high, so the skins do not split.

Method

Make shallow, diagonal slits along the length of the sausages.
4 min
You’ll know it’s ready when
The cuts are shallow.
Tip: The cuts stop them from bursting and give more surface to brown.
Grill over medium, not high, heat, turning them all the time.
14 min
You’ll know it’s ready when
The surface is evenly browned and the sausages haven't burst.
Tip: The high heat bursts the casing and releases all the fat.
Serve it hot with bread, sauce, and pickles.
4 min
You’ll know it’s ready when
The sausages are hot and firm.