Wasfetna

Grilled skewers

Chicken breast cubes in yogurt, lemon and garlic, grilled on skewers with bell peppers and onion, with toum.

Chicken and vegetable skewers
Cooking time
2 hr 35 min
Hands-on time
28 min
Free time
2 hr
Difficulty
Medium
Cuisine
Levantine
Calories
460
Contains
Dairy

Chicken and vegetable skewers are the easy barbecue meal. A yogurt and lemon marinade for two hours in the fridge, a little space between the pieces on the skewer so they cook on every side, then five minutes under foil before serving.

Before you start

  • Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
  • Preheat the grillHeat the grill thoroughly, clean the grill grates, and grease them lightly before placing the food on it.

Ingredients

5people

Amounts follow the number of people

For the marinade

For the chicken

For serving

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.

Shopping list

Equipment

  • Skewers — Leave a small gap between pieces so they roast rather than steam each other.
  • Grill — Hot before the skewers go on, turning every two minutes.

Method

  1. Stir the cubes in the marinade and cover them in the refrigerator for two hours.

    2 hrYou can walk away
    You’ll know it’s ready when

    Each cube is coated.

  2. Skewer the chicken and vegetables alternately, leaving a small space between them.

    10 min
    You’ll know it’s ready when

    The pieces touch lightly but are not packed tight.

  3. Grill the skewers on a hot grill, turning them every two minutes.

    14 min
    You’ll know it’s ready when

    Browned with grill marks, and the juices run clear.

  4. Cover it with aluminum foil for five minutes before serving.

    5 minYou can walk away
    You’ll know it’s ready when

    The juices have settled.

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