Burger

Ingredients

Amounts follow the number of people

For the fish

• 700 g Boneless white-fish fillets, 4 pieces about 2 cm thick
• 1 teaspoon salt — Add just before grilling
• 1/2 teaspoon black pepper
• 1 teaspoon Smoked paprika — optional
• 2 tbsp Olive oil

For bread and toppings

• 4 burger bun — split
• 4 slices Cheddar cheese
• 1 tomato — sliced
• 4 sheets lettuce
• 1/2 onion — rings
• Pickled cucumbers

For the sauce

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.