Cream and honey

Name: Cream and honey
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 4
Cuisine: Levantine
Ingredients: 500 grams fresh cream; 1/2 cup natural honey; 1/4 cup Walnuts or pistachios; — Fresh bread or ka'ak

Cold fresh cream with honey and crushed nuts, served with fresh bread or ka'ak.

Vegetarian

Cooking time: 11 min
Hands-on time: 8 min
Free time: 5 min
Difficulty: Easy
Cuisine: Levantine
Calories: 530
Contains: Nuts, Gluten, Dairy

A sweet breakfast with no cooking, but it needs timing: the cream comes out of the fridge only five minutes before serving, because warm cream runs and very cold cream loses its taste. Then a thread of honey drawn across the top, not drowning it.

Before you start

Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
Timing the servingPrepare what you can in advance and leave the final touches until serving time to maintain the texture.

Ingredients

4people

Amounts follow the number of people

For the dish

500 grams fresh cream — cold
1/2 cup natural honey
1/4 cup Walnuts or pistachios — crushed
Fresh bread or ka'ak

When doubling the quantity, use a wider container, and gradually increase the salt and seasoning after tasting.

Equipment

Flat plate — Lets you spread the cream to an even thickness.

Method

Take the cream out of the refrigerator just five minutes before serving.
5 minYou can walk away
You’ll know it’s ready when
The cream is firm but not stiff.
Tip: Warm cream runs, and very cold cream has no flavor.
Spread it evenly in a flat dish using the back of a spoon.
3 min
You’ll know it’s ready when
The surface is flat and approximately one centimeter thick.
Drizzle it with honey in a circular motion, scatter the nuts, and serve immediately with bread.
3 min
You’ll know it’s ready when
The honey is drizzled over the top without drowning the cream.