Caesar salad

Ingredients

Amounts follow the number of people

For the salad

• 1 head Romaine lettuce — Large pieces, cool and dry
• 2 cups sliced bread — cubed
• 2 tablespoons olive oil — For the bread
• 1/3 cup Parmesan cheese — Grated or flaked
• 400 g Raw peeled, deveined shrimp
• 1 tbsp Olive oil for cooking the protein

For the sauce

• 4 tablespoons mayonnaise — Measured and prepared before starting
• 1 tablespoon lemon juice — fresh
• 1 teaspoon mustard — Measured and prepared before starting
• 1 clove garlic — finely mashed
• 2 tablespoons Grated Parmesan — Measured and prepared before starting
• 1 teaspoon Worcestershire sauce — Optional — the secret of the classic flavor
• 1 teaspoon Salt and black pepper — to taste

The quantity can easily be doubled; use a wider bowl and add the dressing gradually so that the salad does not become soggy.