Avocado cocktail

Name: Avocado cocktail
Total time: 12 min
Yield: 4
Ingredients: 2 Ripe avocado; 2 cups cold milk; 3 tablespoons honey; 1/2 cup cream; 1 cup ice cubes; 2 tablespoons crushed pistachios

Avocado blended with milk and honey until creamy, topped with cream and pistachios.

Vegetarian

Cooking time: 12 min
Hands-on time: 12 min
Difficulty: Easy
Calories: 380
Contains: Nuts, Dairy

The juice-shop cocktail in a glass at home: thick enough to hold a spoon for a moment. The avocado is ripe with every brown patch removed, because it's bitter and spoils the whole glass, and it's served within minutes before the air darkens it.

Before you start

Before you beginRead the steps completely, measure the ingredients, and prepare the tools before turning on the heat or oven.
Timing the servingPrepare what you can in advance and leave the final touches until serving time to maintain the texture.

Ingredients

4people

Amounts follow the number of people

For the cocktail

The quantity can be doubled, adjusting the sweetness after tasting, and adding ice to each cup when serving.

Equipment

Blender — You cannot reach the creamy texture by mashing.
Tall glasses — Chill them first so the drink stays cold.

Method

Open the avocado and scoop out the pulp, discarding any brown part.
4 min
You’ll know it’s ready when
The pulp is light green and uniform.
Tip: The brown part is bitter and spoils the whole cup.
Mix the avocado with the milk, honey and ice until it becomes creamy.
4 min
You’ll know it’s ready when
Thick enough to hold a spoon for a second.
Pour it into cups, garnish with cream and pistachios, and serve immediately.
4 min
You’ll know it’s ready when
The color is light green and has not darkened.
Tip: Avocados darken with air — serve in minutes.